Ngara, a fish not to be forgotten
[Ngara: Scientific Name: Tor putitora]
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Ngara |
The large scaled carps in the hill streams are not seen by
Ngara is one such fish, restricted to cold water hill streams
The fish is beautiful and is a game fish
Anglers are crazy after this fish
The taste of the fish is far superior to those of our carps
in the plain
The habit of the fish in fast running water make the meat
special
The cold water render the oil of the fish special.
Whoever have tasted the fish will never forget it.
The fish is baked smoky in charcoal and exposed to heat of the sun,and sometimes sold in the
market.
It forms a good recipe in various curry preparations.
The fish has also been categorized Endangered.
We have great
responsibilities to conserve this Engangered Fish.
The sad thing is that these fishes are considered so delicious - their good taste become the bane of their existence...any suggestions how we can still get to taste them without endangering them????
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